Total cooking area = 769 sq. in.
Primary cooking area = 624 sq. in.
Warming rack area = 145 sq. in.
Features
6 stainless steel burners
60,000 BTU-per-hour input
12,000 BTU-per-hour input side burner
10,600 BTU-per-hour input rear-mounted infrared rotisserie burner
10,600 BTU-per-hour input sear burner
8,000
BTU-per-hour input
smoker burner and stainless steel smoker box
Tuck-Away™ rotisserie system with flip-up motor and separate spit and fork storage
Snap-Jet™ individual burner ignition system
3/8 inch or 9.5 mm diameter
stainless steel rod cooking grates
Stainless steel Flavorizer® bars
2 Grill Out Handle Lights
Enclosed Tank Storage
Durability
Stainless steel shroud with polished handle and trim, a center-mounted thermometer and accent-colored, cast-aluminum end caps
Enclosed cart with corresponding painted steel doors and chrome plated cast-aluminum handles
Accent-colored painted steel frame
2 Stainless steel work surfaces
Enclosed tank storage area and precision fuel gauge (LP models only)
2 Heavy-duty front locking casters
2 Heavy-duty back swivel casters
Limited lifetime warranty