Total cooking area = 769 sq. in.
Primary cooking area = 624 sq. in.
Warming rack area = 145 sq. in.
Features
6 stainless steel burners w/ Snap-Jet Burner Ignition
60,000 BTU-per-hour input
12,000 BTU-per-hour input side burner
10,600 BTU-per-hour input rear-mounted infrared rotisserie burner
Tuck-Away™ rotisserie system with flip-up motor and separate spit and fork storage
8,000 BTU-per-hour input dedicated stainless steel smoker burner
Stainless steel smoker box
Welded stainless steel rod cooking grates and heavy-duty Flavorizer® bars
2 Grill Out Handle Lights
Enclosed Tank Storage
Durability
Stainless steel hood with a center-mounted thermometer
Accent-painted, cast-aluminum end caps
Stainless Steel enclosed Storage area
Enclosed cart with stainless steel doors.
Limited lifetime warranty