Total cooking area = 838 sq. in.
Primary cooking area = 693 sq. in.
Warming rack area = 145 sq. in.
Features
6 stainless steel burners w/ Snap-Jet Burner Ignition
60,000 BTU-per-hour input
12,000 BTU-per-hour input side burner
Welded 9.3mm stainless steel cooking grates and heavy-duty Flavorizer® bars
2 Grill Out Handle Lights
Enclosed Tank Storage w/ Fuel Gauge
Durability
.Stainless steel hood with a center-mounted thermometer
Black-painted, cast-aluminum end caps
Crack proof all-weather wheels and locking casters
2 Stainless Steel Work Surfaces
Enclosed cart with stainless steel doors
Limited lifetime warranty