Total cooking area = 580 sq. in.
Primary cooking area = 468 sq. in.
Warming rack area = 112 sq. in.
Features
4
stainless steel burners
48,800 BTU-per-hour input
12,000 BTU-per-hour input flush-mounted side burner
10,600 BTU-per-hour infrared rear-mounted rotisserie burner
8,000
BTU-per-hour input
smoker burner
with
stainless steel smoker box
10,600 BTU-per-hour dedicated sear burner
Tuck-Away™ rotisserie system with flip-up motor and separate spit and fork storage
Snap-Jet™ Individual burner ignition system
3/8 inch or 9.5mm diameter stainless steel rod cooking grates
Stainless steel Flavorizer® bars
Durability
Stainless steel shroud with polished handle and trim, a center-mounted thermometer and accent-colored, cast-aluminum end caps
Enclosed cart with stainless steel doors and chrome plated cast-aluminum handles
Accent-colored painted steel frame
2 Stainless steel work surfaces
Enclosed tank storage area and precision fuel gauge (LP models only)
2 Heavy-duty front locking casters
2 Heavy-duty back swivel casters
Limited lifetime warranty