Total cooking area = 580 sq. in.
Primary cooking area = 468 sq. in.
Warming rack area = 112 sq. in.
Features
4 stainless steel burners w/ Snap-Jet Individual Burner Ignition
12,000 BTU-per-hour input flush-mount side burner
10,600 BTU BTU rear mounted infrared rotisserie burner w/
spit fork rotisserie and heavy duty motor
8,000 BTU-per-hour input dedicated stainless steel smoker burner with stainless steel smoker box
9.5mm Welded Stainless Steel Rod Cooking Grates
Tuck-Away™ rotisserie system with flip-up motor and separate spit and fork storage
Heavy-duty Stainless Steel Flavorizer® bars
Stainless Steel Lid
Durability
.Stainless steel hood with a center-mounted thermometer
Accent-painted cast-aluminum end caps
Stainless Steel enclosed Storage area
Enclosed Tank Storage w/ precision fuel guage
Limited lifetime warranty