Total cooking area = 650 sq. in.
Primary cooking area = 538 sq. in.
Warming rack area = 112 sq. in.
Features
4 stainless steel burners w/ Snap-Jet Individual Burner Ignition
48,800 BTU-per-hour input
12,000 BTU-per-hour input flush-mount side burner
9.5mm diameter Stainless Steel Rod Cooking Grills
Enclosed Tank w/ Precision Fuel Guage
Grill-out Handle Light
Stainless Steel Lid
Durability
Stainless steel hood with a center-mounted thermometer Painted Cast-aluminum end caps
Crackproof all-weather wheels and locking casters
Stainless Steel Work Surfaces
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Limited lifetime warranty