Total cooking area = 536 sq. in.
Primary cooking area = 424 sq. in.
Warming rack area = 112 sq. in.
Features
3 stainless steel burners
36,000 BTU-per-hour input
12,000 BTU-per-hour input flush mounted side burner
CrossoverŽ ignition system
Porcelain Coated Cooking Grills
Porcelain Coated FlavorizerŽ bars
Available Lid Finishes - black
Durability
Porcelain-enameled hood
Center-mounted thermometer
Crackproof all-weather wheels and locking casters
One thermoset removable work surface
Enclosed cart with stainless steel doors
2 Condiment Baskets
Limited lifetime warranty