Total cooking area = 458 sq. in.
Primary cooking area = 350 sq. in.
Warming rack area = 108 sq. in.
Features
2 stainless steel burners
26,000 BTU-per-hour input
CrossoverŽ ignition system
Porcelain-enameled cooking grates
Porcelain-enameled FlavorizerŽ bars
Available Lid Finishes - black
Durability
Porcelain-enameled hood
Center-mounted thermometer
Crackproof all-weather wheels and locking casters
One thermoset removable work surface
Enclosed cart with stainless steel doors
2 Condiment Baskets
Limited lifetime warranty