Total cooking area = 637 sq. in.
Primary cooking area = 507 sq. in.
Warming rack area = 130 sq. in.
Features
3 stainless steel burners
42,000 BTU-per-hour input
CrossoverŽ ignition system
9 mm Stainless Steel Rod cooking grates
Stainless Steel FlavorizerŽ bars
Enclosed Tank Storage
Durability
Porcelain-enameled Hood
Center-mounted thermometer
Crackproof all-weather wheels and locking casters
Enclosed cart with stainless steel doors
Limited lifetime warranty